Quick and Easy Oats Recipes for Busy Mornings

This recipe serves one, so adjust quantities accordingly.

Ingredients:

• 1/2 cup old-fashioned rolled oats
• 1 cup milk (dairy or plant-based)
• 1/2 teaspoon vanilla extract (optional)
• Pinch of salt
• 1-2 tablespoons honey or maple syrup (adjust to taste)
• Toppings of your choice (e.g., fresh fruit, nuts, seeds, dried fruit, yogurt)

Instructions:

1. Combine Oats and Liquid: In a saucepan, add the rolled oats and milk. You can use any type of milk you prefer, such as cow's milk, almond milk, soy milk, or oat milk. Add a pinch of salt for flavor.

2. Cook on Medium Heat: Place the saucepan over medium heat and stir the mixture gently with a wooden spoon or spatula.

3. Add Sweetener and Flavoring: If desired, add vanilla extract for extra flavor and your choice of sweetener, such as honey or maple syrup. Adjust the amount to your taste. Stir well to incorporate these ingredients.

4. Cook and Stir: Continue cooking and stirring the oats for about 5-7 minutes. The oats will absorb the liquid and start to thicken. If it becomes too thick, you can add a little more milk to reach your desired consistency.

5. Serve: Once the oats have reached your preferred thickness and are creamy, remove the saucepan from the heat. Pour the oatmeal into a bowl.

6. Add Toppings: Customize your oatmeal with your favorite toppings. Popular choices include fresh fruit (sliced bananas, berries, apple slices), chopped nuts (almonds, walnuts), seeds (chia seeds, flax seeds), dried fruit (raisins, cranberries), and a dollop of yogurt.

7. Enjoy: Your homemade oatmeal is ready to enjoy! Serve it warm and savor the delicious, comforting flavors.

Feel free to get creative with your oatmeal by adding spices like cinnamon or nutmeg, or even a spoonful of peanut butter or Nutella for a unique twist. Oatmeal is a versatile and nutritious breakfast option that you can tailor to your taste preferences.