Chicken Alfredo Pasta:
Ingredients:
- 8 oz (about 225g) fettuccine pasta
- 1 lb (about 450g) boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (240ml) chicken broth
- 1 cup (about 100g) grated Parmesan cheese
- Salt and black pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the fettuccine pasta according to the package instructions until al dente.
- Drain and set aside.
- Cook the Chicken:
- Season the chicken slices with salt, pepper, dried oregano, and dried basil.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the seasoned chicken slices and cook until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the Alfredo Sauce:
- In the same skillet, add another tablespoon of olive oil.
- Add minced garlic and sauté until fragrant.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze.
- Add the heavy cream and bring the mixture to a simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Combine and Serve:
- Add the cooked chicken slices back to the skillet, stirring to coat them in the Alfredo sauce.
- Add the cooked fettuccine pasta to the skillet, tossing to combine and coat the pasta in the sauce.
- Season with additional salt and pepper if needed.
- Garnish with fresh chopped parsley.
- Serve Immediately:
- Plate the Chicken Alfredo Pasta and serve hot.
This Chicken Alfredo Pasta is a comforting and flavorful dish that's sure to be a hit at the dinner table. Enjoy!