Simple Chicken Alfredo Pasta: A Quick and Creamy Delight!

Chicken Alfredo Pasta:

Ingredients:

• 8 oz (about 225g) fettuccine pasta
• 1 lb (about 450g) boneless, skinless chicken breasts, sliced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup (240ml) heavy cream
• 1 cup (240ml) chicken broth
• 1 cup (about 100g) grated Parmesan cheese
• Salt and black pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Cook the fettuccine pasta according to the package instructions until al dente.
   • Drain and set aside.

2. Cook the Chicken:

   • Season the chicken slices with salt, pepper, dried oregano, and dried basil.
   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
   • Add the seasoned chicken slices and cook until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Prepare the Alfredo Sauce:

   • In the same skillet, add another tablespoon of olive oil.
   • Add minced garlic and sauté until fragrant.
   • Pour in the chicken broth, scraping the bottom of the skillet to deglaze.
   • Add the heavy cream and bring the mixture to a simmer.
   • Stir in the grated Parmesan cheese until the sauce is smooth and creamy.

4. Combine and Serve:

   • Add the cooked chicken slices back to the skillet, stirring to coat them in the Alfredo sauce.
   • Add the cooked fettuccine pasta to the skillet, tossing to combine and coat the pasta in the sauce.
   • Season with additional salt and pepper if needed.
   • Garnish with fresh chopped parsley.

5. Serve Immediately:

   • Plate the Chicken Alfredo Pasta and serve hot.

This Chicken Alfredo Pasta is a comforting and flavorful dish that's sure to be a hit at the dinner table. Enjoy!